Butterscotch Loaf {the most delicious breakfast treat ever!}

So I posted this picture on Instagram on Sunday & got a ton of requests for the recipe. So here it is :). 

 This is probably our family's very favorite treat to make for breakfast.

It's not an ounce of healthy... so we hardly make it. But we indulge for special occasions, such as a day celebrating our daddy.

It's decadent but super simple to make!

Butterscotch Loaf

Ingredients: 

8 Frozen Rhode's Texas Rolls

1 box of 'Cook and Serve' Butterscotch pudding

1/2 C brown sugar

1/2 C butter

1/2 C Walnuts or pecan pieces

To make:

The night before: Butter a bundt pan. Thaw your roll dough, quarter each of the raw roll balls. Melt your butter in a sauce pan and combine with brown sugar.

In your bundt pan layer your walnuts, 1/2 of the dry butterscotch pudding mix, 1/2 o f your butter/brown sugar mixture, and 1/2 of your roll pieces.

Repeat for second layer.

{You can layer your nuts twice, but I think it's prettier to have them all at the bottom of the pan so when you flip  it over they're at the top.}

 Allow to rise halfway [about two hours]

Cover with tinfoil & put in fridge overnight.

The morning of: Preheat oven to 325 degrees, put loaf in oven covered for 15 mins. Remove foil & cook for another 15 mins. 

Once it's done, flip it over onto a plate & enjoy!

So yummy!